A bit about me
L'Osteria della Trippa was born in Rome in 2019 thanks to my great passion for cooking and good wine. Growing up in the kitchen between my grandmother's skirt and a rowdy family where everyone was skilled in the kitchen, i could only get to cook too.
My Osteria
In my kitchen I draw on the familiar memories and flavors that have accompanied me since I was a child: my cooking is simple and traditional, centered on the search for recipes and ingredients linked to the Roman and Lazio tradition, also exploring dishes and traditions from other italian regions, with a personal touch and a lot of passion.
For wines choice I rely on my experience in this field: curious and fascinated by this world, I personally research them, taste them alone and with my friends; I prefer to buy from small wineries and realities, favoring a purely local wine menu with about a hundred references, but with an eye to France which gives me the only Champagne in the menu.
Alessandra Ruggeri
My Osteria
In my kitchen I draw on the familiar memories and flavors that have accompanied me since I was a child: my cooking is simple and traditional, centered on the search for recipes and ingredients linked to the Roman and Lazio tradition, also exploring dishes and traditions from other italian regions, with a personal touch and a lot of passion.
For wines choice I rely on my experience in this field: curious and fascinated by this world, I personally research them, taste them alone and with my friends; I prefer to buy from small wineries and realities, favoring a purely local wine menu with about a hundred references, but with an eye to France which gives me the only Champagne in the menu.
Have I already told you about my passion for France? Well, I'm in love with it, this is why I enjoy reinterpreting sweets from beyond the Alps, which are also highly requested by my customers.
Alessandra Ruggeri
#notonlytripe
Come to discover the dishes of our tradition, let yourself be guided by the smells to savor the taste and passion that I serve on table every day.
Come to discover the dishes of our tradition, let yourself be guided by the smells to savor the taste and passion that I serve on table every day.
Trippa alla Romana
Carpaccio di Testa
Fave e Cicoria
Pallotte Cacio e Ova
Mozzarella in Carrozza
Coda alla Vaccinara
Carbonara
Gluttony
Did you like that Pajata so much that now you can't do without it? I thought a collection of my recipes, with time-tested tips and tricks, might be the right starting point for preparing that little dinner you promised your friends.
Trastevere
The historical district
"Er core de Roma", Trastevere is one of the most fascinating places in the capital, a succession of alleys with an ancient flavor with enchanting squares that open up wonderful views.
Trastevere
Curiosity
"L'Osteria della Trippa, Bib Gourmand in the MICHELIN Guide Italy 2024"
Discover our wine list: I carefully select each label and each bottle
to guarantee a wide choice to my customers and of course a memorable experience.
Curiosity
"L'Osteria della Trippa, Bib Gourmand in the MICHELIN Guide Italy 2024"
Discover our wine list: I carefully select each label to offer a unique experience to my customers.